Mikael Forselius. Foto: Tom Gustavsen

Mikael Forselius

For food lovers, Røros is a foragers mecca!

Mikael has been living in Røros for many years, and is executive director of Røros Hotell, Vertshuset Røros, Kaffestuggu and Erzscheidergården. He has many years experience in both the hotel and restaurant business, and has received awards including “Young Hotelier” in Norway, “The farmers association chefs award”, central Norway’s food prize and the “Happy Egg”. He also won “Taste of Norway” in 2009 and is one of the most popular spokesmen for Norwegian food and cuisine.


Røros Hotell has been a guiding light for tourism in Røros for over 60 years. We have a strong commitment to quality Norwegian ingredients and the value of local food, which we are passionate about here in Røros.


For food lovers, Røros is a foragers mecca! We work all year round so that Røros is an amazing place for both the people that live here and the visitors alike.
What we do, we do with love, and passion, for Røros.